Felicity Lawrence

Felicity Lawrence is a specialist journalist for the Guardian as well as being a best-selling author.She is an author with over 20 years' experience of writing about the global food system and policy on food as it relates to the environment, public health, development, and the alleviation of poverty. She is a recognized expert on food safety and regulation in the UK food supply and has written extensively about European food issues and consumer protection, and the benefits and challenges of livestock production. Her work has included major studies of the the global poultry industry. She has focused on efforts to minimize food-borne disease in large-scale poultry production and the interplay of welfare standards and food safety.